Sunday, 29 January 2017
An accompaniment to rice or stringhoppers. Pol Sambal is made from a mixture of coconut, onion, dried fish pieces, dried chillies, salt and lemon. If you omit the Coconut you have Lunu Miris which is like a chilli paste. Lunu Miris is often eaten with kiribath which is a mixture of overcooked rice and coconut milk moulded together.